My parents love growing these flowers at their farm. It's a bitter tasting root, kind of chewy, mainly used as a side dish marinated in hot pepper flakes, splash of apple cider vinegar, minced garlic, onion, and anchovy sauce. When I was pregnant with Elliot, this side dish quelled my never-ending nausea. I haven't seen … Continue reading Flower of the day: Asian bellflower root flower. October 13, 2018 →