Flower of the day: Asian bellflower root flower. October 13, 2018
My parents love growing these flowers at their farm. It’s a bitter tasting root, kind of chewy, mainly used as a side dish marinated in hot pepper flakes, splash of apple cider vinegar, minced garlic, onion, and anchovy sauce. When I was pregnant with Elliot, this side dish quelled my […]
sing like wildflowers 
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