It’s been 2 days and I’m already seeing growth.
Supposedly, you could regrow green onion tops in water, as long as the water stays fresh to prevent moldy growth.
Cut the root tops and sumberge them in water. Voila ~ easy way to grow your own food (that you don’t eat often but would like to add to dishes), cut cost, and reduce waste!
Have a wonderful weekend and happy pre-spring! I’m relieved it’s Friday… one heck of a long week.
Welcome to my blog! My name is Esther and I'm so happy you are here. I'm an avid nature photographer and a daydreaming thinker. My posts revolve around photos of nature's beauty, homeschooling adventures with my 2 kids, sporadic reflections on my child's heart condition, Bible reading reflections, gardening feats, and other mish mash things. Hopefully you'll leave encouraged, pensive, or smiling at the simple things of life. Thank you for stopping by and hope you'll find some interesting posts to read!