"Autumn is a second spring when every leaf is a flower." Albert Camus
My parents love growing these flowers at their farm. It's a bitter tasting root, kind of chewy, mainly used as a side dish marinated in hot pepper flakes, splash of apple cider vinegar, minced garlic, onion, and anchovy sauce. When I was pregnant with Elliot, this side dish quelled my never-ending nausea. I haven't seen … Continue reading Flower of the day: Asian bellflower root flower. October 13, 2018
Discovered along one of the trails at San Diego Zoo; their plant collection is one-of-a-kind. I love their collection! The zoo grows and cultivates plants native to the animals' original habitats. I didn't get the name of this flower...still working on journaling their names.