The stems of these pretty flowers are edible. It has a fresh earthy scent that tastes great in spicy fish stew. But growing up, I remember eating these greens raw: sometimes my mom would make this as a side dish seasoned with minced garlic, soy sauce, vinegar, and spicy red pepper seasoning as a side dish.
This is my first time seeing them grow in its entirety. I could’ve mistaken them for daisies except the stems were leafy, tall, and windy. I think they look romantic and vintage-y.
Categories: flower of the day
Welcome to my blog! My name is Esther and I'm so happy you are here. My posts revolve around the beauty of nature, homeschooling adventures, Bible reading reflections, gardening feats, and life as a daydreamer and nature observer. Thank you for stopping by and hope you'll find some interesting posts to read!