My parents love growing these flowers at their farm. It's a bitter tasting root, kind of chewy, mainly used as a side dish marinated in hot pepper flakes, splash of apple cider vinegar, minced garlic, onion, and anchovy sauce. When I was pregnant with Elliot, this side dish quelled my never-ending nausea. I haven't seen … Continue reading Flower of the day: Asian bellflower root flower. October 13, 2018
We're taking gardening to a new level this time around! First of all, none of our plants have died since we planted them this summer. Second, we've pruned, remedied some overcrowding issues in our tomato pot, added crushed egg shells for extra nutrition, and added support sticks to help long stems. Third, we studied our … Continue reading Taking gardening troubles into our own hands
One year ago today, Ellis underwent her third heart surgery. Even before her birth, doctors warned us of the various medical and lifestyle challenges we would face in the first few years of her life. They weren't lying. It. Was. Tough. We operated on survival mode and were content with just "getting by." Getting to … Continue reading Thankful for a great year since Ellis’ heart surgery on Sept. 25, 17
This is hard for me to admit, much less put it into writing. It makes me feel vulnerable, but here I go. My second grader is struggling with reading. When we do phonics or attempt to read together, he immediately gets uptight and starts to fidget. It's like he convinced himself that reading is too … Continue reading Do all kids read by the beginning of second grade??